Scrumptious Chicago |
Two gals in this crazy world just trying to make it through one baked good at a time |
Chocolate-covered pretzels with mini m&ms.
Chocolate-covered pretzels with a white chocolate drizzle.
Our first attempt at using fondant! Strawberry cake with a strawberry frosting.
Another shot of our red velvet cake pops.
Boston creme cupcakes with vanilla creme filling and a chocolate ganace frosting.
ABC sugar cookies.
Red velvet cupcake pops covered in chocolate in b&w.
Proof that not everything we make turns out correctly.
The completed decoration. We also made the flower balls that are underneath the sign.
We turned these paper letters into a homemade Happy Birthday sign.